Functioning of Kompaktpasteur

The milk is continuously pumped from the milk tank into the heater (1) of the coiled tube heat exchanger and brought to pasteurization temperature. From there the milk is delivered into the heat holder (2) where the real pasteurization takes place. As the milk must be at pasteurization temperature when flowing into the heat holder, a sensor (3) will permanently determine the actual temperature and compare it with the target temperature. At the heat holder outlet is located one further sensor (4) which checks once again whether the milk had the desired temperature during pasteurization.

180 liters of raw milk per hour

It goes without saying that the treated milk must comply with today's standards for foodstuff hygiene. Moreover, the pasteurizer must be rapid in operation. Therefore, the compact pasteurizer for raw milk from Förster-Technik is equipped with a two-stage, energy-saving heat recovery thus allowing to treat 180 liters of milk per hour.

The control unit of the compact pasteurizer controls and keeps records of pasteurization. A record printer allows you to print in detail among others the batch number and the temperature profile.

Cleanliness is first priority

Working with the delicate foodstuff milk requires cleanliness as first priority. Therefore, immediately after pasteurization, the milk supplying parts are automatically rinsed with clear water.

To intensively clean the pipe system, the three-stage circulation cleaning consisting of pre-cleaning, main cleaning with detergent and rinsing can be activated.